Job Description

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.  

 
We are in search of a lead-by-example Executive Sous Chef   who has a passion for creating exceptionally delicious food executed and served with care and consistency.   

This position offers a comprehensive package including:  

• A base salary range of $90,000 - $100,000

• Quarterly bonus program  

• Referral bonus programs  

• Paid vacation and sick time  

• Medical, dental, and vision benefits coverage  

• Dining discounts at over 25 affiliated STARR Restaurants  
  - and more! 

Desired Qualifications:  

• Minimum of 3 years of progressive culinary /kitchen management  

• Experience and desire to lead and mentor culinary professionals  

• Passion for training and development of others  

• Influential, team-oriented leadership style  

• Attention to details of food quality, preparation and presentation  

• Flexible and adaptive to rapidly changing priorities and work demands  

• Strong written and computer skills  

  The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.  

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