Sodexo has an exciting opportunity for a Executive Chef to support our client in Bellevue, Washington. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...report to Concord, NC three times per week, at minimum. The Role Join us in an exciting opportunity as a Team Leader for GM Motorsport's Formula 1 Tire Research and Development group! In this dynamic role, you will spearhead the development and integration of...
...Key Requirements: Workday Configuration Experience Must have hands-on experience specifically in Talent Management modules... ...Learning module is a plus . Strong background as a Business Analyst with proven expertise in Workday configurations and system...
...premium. Our wines can be found in leading retailers internationally and throughout the US, including Total Wine, HEB, Whole Foods, Costco, Kroger, Spec's, BevMo! and Trader Joe's. Summary: The Wholesale Account Specialist will support the sales team with the...
Are you an experienced accountant or full-charge bookkeeper who enjoys working with multiple clients and making a real impact on their businesses... ...- 401(k) retirement plan - Paid time off and holidays - Remote-friendly work environment (must have a private workspace)...
...benefits ~ Paid time off ~ Professional development ~ Employee discounts Essential Job Duties: Receives and verifies all deliveries Unboxes and inspects equipment as received Documents inventory quantities Tracks all on-hand materials Tracks truck...